Pink Doughnut

Pink Doughnut


Yield: about 9 heart donuts or 8 round donuts

Prep Time: 30 minutes

Total Time: 45 minutes


These are my party donuts! Party-ready, party perfect. I made these about 3 weeks ago and have been holding on so I could share them with you on a Monday. Because if anything is going to help cure your post-Superbowl-Monday blues, it’s rainbow sprinkle heart-shaped donuts. That is PINK. You are welcome.

Guess what? I’m on the road again. (UPDATE: I just learned that my book signing in Boston tonight is being rescheduled because of the snow, we’re working on finding a new date now! My NYC stop tomorrow is still on.) I hope to meet many of you on the last leg of my book tour! I’m looking to add a few more stops later this year, so I’ll keep you updated. While we’re speaking business things, thank you for all your supportive words as well as applications for the job opening. I’m continuously blown away by this community!! I’m still accepting applications, so read more about the marketing assistant position if you’re interested. Thank you. ♥



1 cup (125g) all-purpose flour (spoon & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 large Eggland’s Best egg, at room temperature

1/3 cup (65g) packed light brown sugar

1/2 cup (120ml) buttermilk, at room temperature1

2 Tablespoons (30g) unsalted butter, melted

1 and 1/2 teaspoons pure vanilla extract

Additional information

Weight 3 kg
Dimensions 1.5 × 2 × 1.8 cm


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